These were awesome! I did a little digging around to see what to call this dish. There is nothing you can make to eat that teh Google hasn’t heard of. LOL… within reason. I’m not talking wheel rims with anthrax sauce and a side of barbed wire! Anyway, I found this article that has some good info for those of us without a Tex-Mex cuisine upbringing. (Caution, the site really really wants you to join their circle in Google+, not that there is anything wrong with that.) Anyway, carnitas is braised pork, carne asada is beef.
I made the pico de gallo, but the guac was bought ready made. I picked up some avocados but was too lazy to make my own. I used my apple smoked pork on top of deep fried frozen shoestrings and sprinkled on a cheese mix of shredded cheddar and jack cheeses.