Lacking lamb, but having a yen for gyros, I pressed a flatiron steak into service. Cavender makes a Greek seasoning mix that is pretty good – the beef was heavily dosed with it and it did a good job.We haven’t had a frost so there is plenty of mint for flavor and garnishing. The Tzatziki sauce is the usual recipe with cucumber, garlic, olive oil, red wine vinegar, and a pinch of salt all mixed into Greek yogurt. I can make a meal of just the pita and the sauce for a dip.
Posted on November 5, 2012, in Fun with Food, JeffreyW, Recipes and tagged beef, cucumber, flatiron, gyro, onion, pitas, tomato, tzatziki, yogurt. Bookmark the permalink. Comments Off on Gyros! (sorta).