Sure, you can have anything you want for breakfast!  This one has pinto beans cooked with ancho and chipotle chili powders and a bit of smoked ham hock.  Rolled up with the beans is a fair handful of shredded cheddar that melted nicely.  It’s plated with hot sauce and crumbled queso fresco with a sprinkle of diced sweet peppers for a garnish.  Those fresh habaneros are pretty, but deadly.  I think if one was diced finely and cooked with the beans the result would be hot but bearable.