I wanted to use my adobo sauce, the steak strips for this steak and eggs breakfast seemed the perfect spot. It was very good, all that I had hoped. I failed to make these eggs as pretty as I had wanted, I was fooling with the deep fryer and the “sunny side up” part got away from me. I love these deep fried tortillas, nearly let this one go too long, too, I had a bean and cheese burrito rolled and wrapped in paper in the fridge and was fiddling with it when I saw the tortilla turning crisp. While the oil was hot I dropped in the burrito – a deep fried burrito is a chimichanga. I’m glad that, at least, nothing burned. The breakfast wasn’t quite as pretty as it could have been if I had planned better – the parts and pieces of this came together in my mind as the eggs cooked. I love cooking breakfast!