Mmm… sliders!


Take two!  They’re small…I am still making refinements to my method.  The patties never really touched the griddle, they were each laid atop a mound of very thin sliced onions and all were then covered with a sheet of foil.  The onions slowly cooked and added their steam, and that cooked the burger.  I topped them with shredded cheddar when they were done cooking, turned off the flame and replaced the foil while the cheese melted.  Pickles and mustard finished them.

3 thoughts on “Mmm… sliders!

  1. I had a few purists tell me that atop onions was the only way to make a true slider. It was worth a shot! Pretty good either way, I’m not going to make a declaration lest they stalk me for heresy. LOL


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