Sweet potato pumpkin pie


Mrs J was set on making pumpkin pies and ran across this recipe that added sweet potatoes and toasted, sugared pecans.  It turned out very well, I think.We will have some tonight and more tomorrow with the big dinner.  I’ve been making a few moves towards that end, chopping veggies for the dressings and browsing for inspiration.  Mostly just browsing and biding my time, I think I have everything I need for the rather scant menu I have planned.  More later!

Posted on November 21, 2012, in Fun with Food, JeffreyW, Recipes and tagged , , , , , . Bookmark the permalink. 7 Comments.

  1. That is a lovely pie!


  2. Beautiful, as is your usual way with food. I am baking a large apple pie and have aleady finished the pumpkin pie, and wish I had seen this earlier because it would get me out of baking a pecan pie… I wonder if i could just glaze some pecans and decorate the top of the pumpkin pie, which has a gluten-free gingersnap crust.


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