Mrs J was set on making pumpkin pies and ran across this recipe that added sweet potatoes and toasted, sugared pecans. It turned out very well, I think.We will have some tonight and more tomorrow with the big dinner. I’ve been making a few moves towards that end, chopping veggies for the dressings and browsing for inspiration. Mostly just browsing and biding my time, I think I have everything I need for the rather scant menu I have planned. More later!