Haven’t posted a sammich pic in ages! This one is apple smoked pork piled onto a slice of whole clove garlic bread that the local market is now stocking, it’s a par-baked loaf that needs 10 minutes to finish in the oven. It’s kind of spendy but it’s so easy I find it’s worth it. Still working through the jar of hot Chicago style giardiniera. On the side are some of my own pickled peppers from the garden this summer.