Mmm… sammich

apple smoked pork with giardinieraHaven’t posted a sammich pic in ages!  This one is apple smoked pork piled onto a slice of whole clove garlic bread that the local market is now stocking, it’s a par-baked loaf that needs 10 minutes to finish in the oven.  It’s kind of spendy but it’s so easy I find it’s worth it.  Still working through the jar of hot Chicago style giardiniera.  On the side are some of my own pickled peppers from the garden this summer.

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