Sammich Pr0n

DSC_4687 [1600x1200]I bought a jar of hot, Chicago style giardiniera a while back and started to run low so I’ve been adding jalapenos, olives, pepperoncini, and some giardiniera from another jar, along with more olive oil.  The other jar is preserved in a more traditional manner with brine, I rinse the veggies in fresh water and chop them up a little because the pieces are too big for a sandwich topping like this.  I wondered if onions would be good in there but haven’t added any yet.