San Marzano Tomatoes

DSC_4693 [1600x1200]My local Kroger store has started stocking San Marzano tomatoes and I bought a few cans the last trip we made.  In a hurry this evening for a dinner, I opened a can, chopped the tomatoes a little, and cooked them and their juice with a few florets of broccoli, some bell peppers, and half an onion.  With a little dried basil and two cloves of garlic the sauce cooked only long enough to cook the broccoli and was served over angel hair pasta.  Wasn’t bad!  I baked a few chicken tenders in the toaster oven with a little mozzarella on them to serve with it.  That big bag of frozen breaded chicken tenders has been a lifesaver more than once.

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