I’m focusing on vegetables for Thursday’s recipe exchange. The lemon juice really brings out the flavors in this one.

Cheesy-Lemon Cauliflower

• 16 oz cauliflower crowns
• ¼ cup lemon juice
• 2 tbsp butter
• ½ onion, chopped
• 3 tbsp flour
• ½ cup milk
• ¼ tsp curry
• 1 tsp salt
• 4 oz shredded cheddar
• 1 lemon, quartered

saucepan

Add cauliflower, 1 inch of water and ¼ cup lemon juice in saucepan, bring to a boil and cook until cauliflower is just tender. Drain. In saucepan, melt 1 tbsp butter, sauté onion until golden, then add flour, stirring until smooth. Add milk, seasonings and cheese, stir until well mixed and smooth. Add cauliflower, stir well. Reduce heat and let simmer on low, stirring occasionally for 20 minutes. Serve with lemon wedges.