Mmm… beef and broccoli ramen stir fry

DSC_4715 [1600x1200]Mrs J didn’t eat all of her strip steak from the other day so I sliced the leftovers thin and tossed them with broccoli and a few other veggies in a sweet and sour chili sauce with a bit of oyster sauce and served them over ramen noodles.  All the sauces were from bottles, no recipes for those today.

5 thoughts on “Mmm… beef and broccoli ramen stir fry

      • You know it’s kind of common with super tasters. Cruciferous veggies are overpowering. I can’t even stand the smell of cooked broccoli. Raw is ok…with enough ranch dressing. Cabbage I actually love cooked, but it becomes the main ingredient, flavor-wise. Other no-nos – dijon mustard and balsamic vinegar.

        On the plus side, I can really taste the subtleties of wines, coffees, chocolates and pick out almost any ingredient in a dish. 😀


Comments are closed.