Mmm… beef and broccoli ramen stir fry
![DSC_4715 [1600x1200]](https://whats4dinnersolutions.files.wordpress.com/2013/01/dsc_4715-1600x1200.jpg?w=914)
Mrs J didn’t eat all of her strip steak from the other day so I sliced the leftovers thin and tossed them with broccoli and a few other veggies in a sweet and sour chili sauce with a bit of oyster sauce and served them over ramen noodles. All the sauces were from bottles, no recipes for those today.
Posted on January 3, 2013, in JeffreyW, Recipes and tagged Asian, beef, broccoli, carrots, onions, oyster sauce, stir fry. Bookmark the permalink. 5 Comments.
Reblogged this on The World According to Anat and commented:
Now this is how to use up quality leftovers….yum
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You betcha! Thanks for dropping by.
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You even make broccoli look tempting.
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Not a fan of broccoli? Shame! LOL
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You know it’s kind of common with super tasters. Cruciferous veggies are overpowering. I can’t even stand the smell of cooked broccoli. Raw is ok…with enough ranch dressing. Cabbage I actually love cooked, but it becomes the main ingredient, flavor-wise. Other no-nos – dijon mustard and balsamic vinegar.
On the plus side, I can really taste the subtleties of wines, coffees, chocolates and pick out almost any ingredient in a dish.😀
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