Mmm… beef and broccoli ramen stir fry
![DSC_4715 [1600x1200]](https://whats4dinnersolutions.files.wordpress.com/2013/01/dsc_4715-1600x1200.jpg?w=914)
Mrs J didn’t eat all of her strip steak from the other day so I sliced the leftovers thin and tossed them with broccoli and a few other veggies in a sweet and sour chili sauce with a bit of oyster sauce and served them over ramen noodles. All the sauces were from bottles, no recipes for those today.
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Posted on January 3, 2013, in JeffreyW, Recipes and tagged Asian, beef, broccoli, carrots, onions, oyster sauce, stir fry. Bookmark the permalink. 5 Comments.
Reblogged this on The World According to Anat and commented:
Now this is how to use up quality leftovers….yum
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You betcha! Thanks for dropping by.
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You even make broccoli look tempting.
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Not a fan of broccoli? Shame! LOL
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You know it’s kind of common with super tasters. Cruciferous veggies are overpowering. I can’t even stand the smell of cooked broccoli. Raw is ok…with enough ranch dressing. Cabbage I actually love cooked, but it becomes the main ingredient, flavor-wise. Other no-nos – dijon mustard and balsamic vinegar.
On the plus side, I can really taste the subtleties of wines, coffees, chocolates and pick out almost any ingredient in a dish. 😀
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