So good and so easy to pull together. Slice up a nice big sweet onion and some beef. I like flat iron steaks for this kind of thing. Give the onions a head start, brown them a little in oil and then toss in the beef slices. I use tongs to stir and flip the meat until it browns and then mix every thing together. While that is going, make a roux in a saucepan, add milk to make the white sauce, and then add cheese and stir as it melts. As usual, I made way more than I needed but it will keep in the fridge for a few days. Add some pickled jalapenos and reheat it for an excellent nacho cheese sauce. Mmm… nachos!