We are breaking in a new deep fryer and these chimichangas seemed a good choice for the initial trial.  These have refried black beans, chorizo sausage, and shredded cheese all wrapped in flour tortillas.  I topped this pair with sour cream and tomato salsa as they lay on shredded cabbage.  I think the cabbage may have been an albino because it was white as the platter.  Cilantro and chopped lettuce add some green to the palette.