These are a variety of enchiladas via New Mexico. Instead of rolling the fillings into mini burritos the enchiladas are assembled in the manner of a lasagna. This s a stack of 4 or 5 corn tortillas layered with refried beans, chopped peppers and onions, chorizo sausage, cheeses, and salsas. Bake until the cheeses melt and serve with the usual garnishes. These are made with red salsas and pork, variations include green salsas and white cheeses with shredded chicken.