Sweet Cinnamon Biscuits

What goes great with a nice beef stew? How about cinnamon biscuits for dessert with some good coffee.

Originally posted 1/2011

For something a bit different, these are lightly sweet biscuits. Go really good with a spicy or savory dish. I like it with beef stew.  Or on a cold morning with coffee.

Sweet Cinnamon Biscuits

  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • ¼ tsp baking soda
  • ¼ cup vegetable oil or butter
  • 4 tbsp buttermilk powder
  • ¾ cup water
  • ½ cup butter, softened
  • ¾ cup sugar
  • 1 tsp cinnamon

bowl & 9” round baking pan, greased

Combine flour, baking powder, salt, baking soda, & buttermilk powder in bowl, mix well. Stir in vegetable oil. Add water and stir until just blended. Knead dough on a lightly floured surface until smooth. Roll out into a 15×8” rectangle. Spread with butter, mix cinnamon & sugar and sprinkle evenly over butter. Roll up dough in jelly roll fashion. Pinch to seal seam. Cut roll into 1-½ “ slices. Arrange slices, cut side up in baking pan. Bake at 425° until lightly browned, approx. 15-20 minutes. Serve warm.

EDIT:  I keep buttermilk powder on hand in the pantry.  But if you want to use fresh buttermilk, use 3/4 cup and skip the water.


About TaMara

What's to say? I love to cook and I think families benefit from sitting down together for dinner every night.

Posted on February 21, 2013, in TaMara, What's 4 Dinner Solutions and tagged , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. You make this sound so easy, which I love an easy recipe. So I think I may try this cinnamon roll recipe.. thanks for sharing.


  1. Pingback: Cinnamon Biscuit Update « What's 4 Dinner Solutions

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