Sammich Pr0n March 10, 2013 / jeffreyw More of the roast pork. Plenty of the new batch BBQ sauce, and a nice amount of the hot Chicago style giardiniera. Sides are fresh slaw in a rice vinegar dressing and a scoop of baked beans. Share this:TwitterRedditFacebookPinterestTumblrPrintMoreEmailLike this:Like Loading... Related