Vegetarian Meatballs

When I did the meatball post a while back, I asked for some vegetarian meatball recommendations. This was the one that I thought sounded really good and I can’t wait to try it. It may take me a while before I can get to it, so I thought I’d go ahead and link to the original recipe. I’ll revisit it when I have the chance to test it out.

From Macheesmo:

veg meatballs

Spinach and Ricotta Vegetarian Meatballs

Yield: Serves 4.  Prep Time:20 minutes   Total Time:50 minutes


  • 1 Cup ricotta cheese
  • 1 Cup Parmesan cheese, grated
  • 1 Cup fresh spinach, chopped
  • 1 1/2-2 Cups Italian breadcrumbs (plus some for rolling)
  • 4 Eggs
  • 1 Tablespoon fresh oregano
  • Salt and pepper
  • Olive oil

Continue reading…

For the complete recipe, click on this link and let me know how yours turn out.