DSC_5476 [1600x1200]The last of the Korean BBQ beef.  I had the big cast iron skillet smoking when I dumped this bit in there.  I cut some more fries with the new machine and played around with them some.  I gave them a first fry at 325 and then froze them just to see how they would work out.  They were excellent.  DSC_5480 [1600x1200]These just came out of the second fry at 375.  This is the only way to do home fries, they are seriously good this way.

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