The pineapple angel food cake we made was so good we decided to try a few more iterations on the theme. Just mix the dry with the can of pie filling – I also added a couple of tablespoons of water and a squirt of lemon juice. We are using a flat cake pan but other shapes and styles of pan should work fine. This one spent 37 minutes on the center rack at 350. Toothpick came out clean so we pulled it. Smells fabulous! It sags in the center a bit when cooled. I think I prefer the pineapple.