A good enough pie.  Not an outstanding pie. I looked for black olives and discovered none in the cupboard so I went with green ones.  The fresh pepper rings are more of those cute Mexican sweet peppers I stuffed a few days ago.  The sausage is from my last and best run at Italian sausage.  Standard crust:  Flour enough for the pie, salt, sugar, yeast, olive oil, and water enough to form a dough.  Everything was pretty much by eye.  Using last summer’s Awesome Sauce from a jar put up in August.  Looking forward to making more this summer, hoping a drought doesn’t strike us again.