A good enough pie. Not an outstanding pie. I looked for black olives and discovered none in the cupboard so I went with green ones. The fresh pepper rings are more of those cute Mexican sweet peppers I stuffed a few days ago. The sausage is from my last and best run at Italian sausage. Standard crust: Flour enough for the pie, salt, sugar, yeast, olive oil, and water enough to form a dough. Everything was pretty much by eye. Using last summer’s Awesome Sauce from a jar put up in August. Looking forward to making more this summer, hoping a drought doesn’t strike us again.