Praline Apple Bread

DSC_5768 [1600x1200]Mrs J saw this recipe the other day and bought the ingredients to make it.  Tonight she put it together.  It was good.  She says she would chop the apples a bit smaller if she could do it over but the larger chunks didn’t turn me away.  She used Splenda instead of sugar, they also make a brown sugar substitute that works pretty well for the caramel topping.  She also added some golden raisins to the mix.