In my last post I hinted at a new grill. Here it is, set up and pre-heating. Last Saturday I wandered into a local store in the midst of a spring sale. I thought I was in the “just looking” phase but when they mentioned a waiver of the sales tax, along with free set up and delivery, I pulled out the credit card. This one is a Weber Genesis EP 330.
I put together too much stuff for the first day cooking with it, some of it sits on the side tables ready to grill. I did corn, asparagus, potatoes, portobello mushrooms, zucchini, and t-bone steaks. I also bought squash and red and yellow bell peppers, and a pineapple but reason won out and those I saved for later.
The steaks were just right, the corn was perfect, as was the asparagus. The zucchini, alas, was undercooked, and the potatoes were a tad too done. The mushrooms! They were just superb! The got a marinade of EVOO and balsamic vinegar with lots of garlic and some minced onion. Five minutes per side over a medium flame, Delicious!