Chicken Noodle Soup

DSC_6136 [1600x1200]It’s cloudy and rainy today and that put Mrs J into a soup mood.  I started chicken simmering with onions and then ransacked the cupboards for egg noodles and came up short.  I suggested the mung bean noodles I have stashed away but she refused them in favor of a run to town for “proper” noodles.  While she was gone I went ahead and fixed a bowl using them.  These are often called cellophane noodles and are huge in Asian cuisines.  I have garnished this bowl with fresh chilies and red onions.  There are a few shiitake mushroom slices in there, a splash of soy sauce, and a few drops of hot sesame oil along with the carrots and celery.

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