The cherry and grape tomato plants in the container garden on the patio are really coming on.  I’ve been diligent in picking the flowering tops off the basil.  I almost tossed in a few leaves from the purple basil but chickened out.  I bought a bag of shredded cabbage, ready for a dressing.  This has one made with buttermilk, sour cream, mayo, lemon juice, rice wine vinegar, Splenda for sweetener, salt and pepper.