The cherry and grape tomato plants in the container garden on the patio are really coming on. I’ve been diligent in picking the flowering tops off the basil. I almost tossed in a few leaves from the purple basil but chickened out. I bought a bag of shredded cabbage, ready for a dressing. This has one made with buttermilk, sour cream, mayo, lemon juice, rice wine vinegar, Splenda for sweetener, salt and pepper.