This is the classic pizza with just a tweak to the usual recipe – I added sliced mushrooms to the mozzarella, tomatoes, and fresh basil.  The toppings sit atop a crust brushed with garlic infused olive oil, the basil is added after the pie comes out of the oven.  I always sprinkle red pepper flakes and Parmesan on my pizzas and this one is no different.  It also got the pink salt and fresh black pepper treatment.  We classy, yo.