A fast lunch pizza using onion naan. These are in the margherita style. Infuse a little olive oil with garlic by heating a few tablespoons in a bowl with a few crushed and minced cloves and brush it on the loaves, then add sliced tomato and dot with fresh mozzarella. Garnish with fresh basil. I like my pizzas with red pepper flakes, I used flakes from my own patio grown cayennes today. The Parmesan sprinkle is from a commercial blend of cheeses with additional peppers and herbs.