… because it cooled off overnight into the mid-fifties. This one is beef and onions with barley, one of my favorites. There is a slice of havarti on top, along with a puddle of butter because I am old and slow to trip the shutter. And a sammich, because.. soup ‘n sammich! We had leftover cheesesteak from the cheesesteak fries the other night and I saved the meat and cheese in the same container so it was reheated together. Pretty sloppy so I toasted slices from a load of garlic bread to contain it.