I linked to the grilled pork chops with last Friday’s Recipe Exchange, but thought it would be a good idea to go ahead and post the full menu today. For more peach recipes, check out Friday’s post here.

Grilled Pork Chops
Peach Chutney
Green Beans
Couscous
Sliced Melon

Grilled Pork Chops w/Peach Chutney:

• 4 pork chops, medium thickness
• ½ tsp crushed garlic
• salt & pepper to taste
• 2 tsp olive oil
• ½ cup Peach Chutney

Mix together garlic, salt, pepper and oil and brush over both sides of chops.  Grill over medium-high coals for 5 to 7 minutes on one side, turn and top with ¼ of chutney on each chop.  Grill additional 5 to 7 minutes, until cooked to desired doneness.  Serve immediately, with additional chutney if desired.

Peach Chutney:

• 2 large peaches, peeled, pitted and chopped
• 4 green onions, chopped
• ½ cup golden raisins
• ¼ cup brown sugar
• ¼ cup apple cider vinegar
• ¼ tsp ground ginger
• ¼ tsp chili powder
• salt to taste

small sauce pan

Add all ingredients to sauce pan, heat to boiling – stirring constantly, reduce heat and simmer for 30 minutes, uncovered, until slightly thickened.

Shopping list:

• 4 boneless pork chops (medium thickness)
• 2 large peaches
• 4 green onions
• 4 oz golden raisins
• 16 oz green beans
• couscous (usually a 6 oz box works fine)
• favorite melon –  Cantaloupes are in season right now here

Also: crushed garlic, olive oil, brown sugar, apple cider vinegar, ground ginger, chili powder