I’m tempted to pass this off as a chicken gyro, not otherwise knowing just what to call it. There is probably a well known name for these in some part of the world but I am drawing a blank. It was quickly thrown together for a lunch before I went out to start the weekly lawn mowing. Taking a break from that chore to stretch my legs. I always make way more tzatziki than the two of us can easily eat but it works on plenty of things other than the traditional gyros that introduced me to it. It’s quite good on fresh tomatoes – we have a lot of those this year, unlike last year when the drought and 110 degree days just ruined the crop.