Spent the day yesterday mowing and cooking tomato juice down to can as sauce so the tomatillos we gathered sat in the sink overnight. I got to them this morning and chopped the lot. I added several chopped onions, a head’s worth of garlic, a good sprinkle of ground cumin, a little black pepper, and salt. I simmered the mixture in a big stock pot and canned the result in 5 quart jars, We will be using them, a quart at a time, as sauce for chicken and whatever else sounds good. Mrs J mentioned pork chops. I bet I can make a case for braising a pork shoulder in it.