I love having several varieties of sweet and hot peppers right outside the front door. All of these are either sweet or very mild except for a lone jalapeno (nearest the sliced orange sweet peppers). The larger green or red peppers are Anaheims.The little hand held mandoline makes short work of slaw fixin’s. I added a sweet onion and about 1/4 of a head of cabbage to the peppers. I give everything a few chops with a chef’s knife before it goes into the mixing bowl.I sprinkle kosher salt over everything and add sweetened rice vinegar for the dressing. I don’t use oil anymore except for an occasional touch of sesame oil when the mood strikes. Celery seed works in this as will fresh grated black pepper.