When I was searching through online recipes for habanero sauces I found one that looked pretty good but I passed on it because I was set on making one with fresh fruit. That sauce was very good but it just didn’t seem quite right for pork sammiches. Well, I harvested another dozen or so ripe habs the other day and went back to that other sauce:
Habanero Hot Sauce
About a dozen habanero peppers with the seeds removed
1 can of fruit with juice – I used peaches for this, apple sauce next time!
1 cup cider vinegar
1/4 cup molasses – I have some Steen’s cane syrup that should work
1/2 cup brown sugar
1/4 cup mustard, the prepared yellow stuff is fine
2 tablespoons salt
2 tablespoons paprika
1 tablespoon ground black pepper
1 tablespoon ground cumin
1/2 teaspoon coriander
1/2 teaspoon ginger
1/2 teaspoon allspice
Put everything in a blender and liquify. I filled an empty salad dressing bottle with some and froze the rest in an ice cube tray. Pop out the frozen cubes of sauce and bag them.