Dinner Menu: Beef & Pepper Subs with Walnut Pear Salad

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Photo by JeffreyW

Lots going on. I picked up a new client last week, but still need to wrap things up this week with one of my other clients in order to make room for the new client. I’m putting together a trip to Los Angeles and Nebraska, plus I’ve got three personal projects I’m working on, which are at least two, too many.  What I’m trying to say is, it’s busy around here, just the way I like it, which is why I looked for something simple for tonight’s dinner menu. I especially wanted to find something with pears, because right now they are abundant at the store and I wanted to take advantage.

So that’s my Monday…any suggestions for Friday’s Recipe Exchange??

Tonight’s menu is pretty simple, for those lazy nights when you don’t want to cook an elaborate meal.  I usually let everyone assemble their own sandwich at the counter – less cleanup. I didn’t put chips on the menu, but they would probably show up last minute at my house anyway. The walnut pear salad is a nice treat this time of year, when you can usually find fresh pears at a good price. Pears and bleu cheese are a winning combo, and spinach seems to be on sale everywhere this week. If you can find it, drinking chocolate is like hot cocoa on steroids. We have a local coffee roaster who also makes drinking chocolate. It’s as if someone melted a chocolate bar in your cup and added some cream. A little goes a very long way.

On the board tonight:

  1. Beef & Pepper Subs
  2. Walnut Pear Salad
  3. Hot cocoa, marshmallows and graham crackers

Beef & Pepper Subs

  • 1 to 2 tbsp olive oil
  • 1 lb sirloin or flank steak, thinly sliced*
  • 1 onion, sliced
  • 1 green pepper, seeded and thinly sliced
  • 1 tsp crushed garlic
  • salt & pepper to taste
  • 4 large crusty Italian sub rolls, sliced
  • 8 oz Provolone or American cheese, sliced

skillet

Heat oil in skillet, add meat, garlic, onions & peppers. Allow to cook until tender, stirring frequently, about 10 minutes. Add immediately to rolls. Top with cheese. If desired you can also then pop under the broiler to melt the cheese (keep an eye on them, so they don’t burn)

* it’s easiest to do if it’s slightly frozen when you slice it

Walnut Pear Salad

  • 3 pears, thinly sliced
  • Bibb lettuces & spinach leaves, washed and dried
  • ½ cup chopped walnuts
  • ½ cup olive oil
  • 1 ½ tbsp walnut oil (opt)
  • ¼ cup vinegar
  • ¼ cup honey (more if needed)
  • 2 oz crumbled blue cheese

large platter and saucepan

Arrange lettuce leaves on platter, add pear slices. Combine walnuts, oil(s), vinegar & honey in saucepan, mix well, and heat until honey is melted. Taste and add more honey or vinegar as needed. Pour over pears. Crumble cheese over salad.

Shopping List:

  • Hot cocoa
  • Marshmallows
  • Graham crackers
  • 1 lb sirloin or flank steak
  • 1 onion
  • 1 green pepper
  • 4 large crusty Italian sub rolls, sliced
  • 8 oz Provolone or American cheese, sliced
  • Bibb lettuces & spinach leaves
  • 4 oz chopped walnuts
  • ½ cup olive oil
  • 1 oz walnut oil (opt)
  • 4 oz honey
  • 2 oz crumbled blue cheese

Also: crushed garlic, salt & pepper, vinegar

Originally posted January 2011

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One thought on “Dinner Menu: Beef & Pepper Subs with Walnut Pear Salad

  1. Pingback: Friday Recipe Exchange: Twice-Baked Potatoes | What's 4 Dinner Solutions

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