Advertisements

Stuffed French Toast Rollups

Rolled Stuffed French Toast Final

This is a very simple recipe, but I needed a helper, for sure. All you need for this recipe is a good quality bread – I used 12 slices – 2 eggs, 1/4 cup milk, dash of cinnamon, dash of salt, 8 oz of cream cheese, strawberry jam and powdered sugar. You can spread anything you want on the bread, go for your favorites. I think peanut butter and jam would be really good.

Step One: In a bowl, add eggs, milk, cinnamon and salt and beat well.

Step Two: Roll the bread flat, just not too flat, so it’s easier to roll up.

Easy Peasy

Step Three: Spread cream cheese and jam in the center of the bread. Don’t get too close to the edges, because you don’t want it to squish out when you roll up.

Jam and Bread

Step Four: Roll bread up. You’ll want to do all of them before you start dipping and cooking.

Suisse Chef

Step Five: Melt butter in a skillet (adding more as needed as you cook)

Ready to dip

Step Six: Dip bread rolls one at a time quickly into the egg mixture, don’t let them soak. Then add them to the pan.

Rolled French Toast

Step Seven: Cook over medium heat, turning as each side browns, until the whole rolls is golden brown. Remove and immediately dust with powdered sugar. Repeat until all rolls are cooked.  We served 4 with twelve rolls and it was more than enough.

==========================

Advertisements

About TaMara

What's to say? I love to cook and I think families benefit from sitting down together for dinner every night.

Posted on January 29, 2014, in Fun with Food, Recipes, TaMara, Vegetarian and tagged , , , , , , , , , , . Bookmark the permalink. 4 Comments.

  1. They were absolutely tasty and super easy.

    Like

  1. Pingback: Friday Recipe Exchange: Fajitas | What's 4 Dinner Solutions

%d bloggers like this: