This recipe seems a little more involved than many we looked at but they did turn out rather well. We made the brown butter frosting with Splenda and subbed a Splenda brown sugar blend for regular brown sugar. The recipe called for cooking the bananas down in the oven first although it seems to me just as easy to do it in a pan atop the stove. We are really liking the brown butter recipes we see for frostings. Browning the butter adds a lot of flavor.