With a nice spinach salad. Haven’t broken the gas grill out yet, these spent a good while in the oven at 300 or so. Five hours, or six, with a rub I had leftover from an earlier project and a squirt of BBQ sauce in the last hour. Used up the last of my par cooked cut fries – I’ll need to put jumbo potatoes on the grocery list and prepare some more. I hope the snow stays gone from my spud cutting bench.