Chicken Schnitzel

DSC_7912 (1600x1060)A  schnitzel is a boneless cut of meat – could be chicken, pork, veal, or just about anything – that has been pounded flat, coated with flour, egg, and bread crumbs and then fried.  These are chicken “tenders”, part of the breast, and they are tender indeed.  If you are too enthusiastic with the meat tenderizer they will disintegrate.  They got an Italian seasoned bread crumb final coat.