I forget what the name of the pasta type is, it had a slight bend in it and has ridges. We had it in a meat sauce with both beef and sausage along with some of last year’s tomato sauce. I think we are in winter’s last gasp – I have some chives starting to emerge in last year’s pot that I set out while the temps were peaking the other day. We missed the snow yesterday but it did cool off quite a bit from the 70s we saw Tuesday.
Were starting to think about the garden. We have plenty of tomato sauce from last year so we won’t plant more than just a few for eating fresh. Maybe. We always end with more than we planned on. Maybe go heavy on flowers this year?
It looks like rigatoni. And delicious.
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Heh, you made me get up and read the package. It’s elicoidali, first I’ve ever heard of it.
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