Chicken Picatta

DSC_8148 (1600x1060)I think lemon goes really well with chicken, and I’m a real sucker for flour dredged chicken parts served with sauces.  This is a recipe that combines all of that.  Plus capers!  We liked the sprouts and prosciutto dish so well that I did that one again, and rounded out the meal with a box mix rice pilaf.

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