Sammich Pr0n – Pastrami Reuben

DSC_8422 (1600x1060)I just made another batch of countertop sauerkraut, if the last 30 days of watching mold form on the brine’s surface qualifies it as “just made”.  I think this time it’s a little better, certainly has more crunch.  This will be its first use on a sammich.  I guess I need to start another batch.