These were pretty good. The wings were cut apart and soaked for an hour in a marinade of soy and honey with garlic ginger paste, some chili sauce, sesame oil, oyster sauce, and a splash of rice vinegar. Line a baking tray with foil and arrange the wings on the foil or on a rack over it. I gave these 30 minutes at 350, then brushed them with some of the marinade that I had reducing in a sauce pan. Turn them once and make sure the sauce caramelizes. These were in for at least 45 minutes before they came out. Serve the reduced marinade as a sauce.
The potstickers are from frozen and were good enough that I don’t feel a need to try to make my own.