Back by popular demand! (Mrs J wanted some.) These are made with 2 lbs of ground lamb, 1 lb ground beef, 5 slices bacon, an onion, a couple tablespoons of garlic, some ground thyme, rosemary, oregano, black pepper, and salt. Whirl the onion in your processor and squeeze out the water, then run everything in the processor until it’s just a paste. I divided the result into two loaf pans and cooked them in a water bath until they reached 165 degrees. Drain the fat and weight the cooked loaves with foil wrapped bricks as they cool on the counter. Chill and slice thin, then broil until the edges brown. The tzatziki is the usual: Greek yogurt with minced cucumber – squeeze out the water, garlic, oil, and a splash of red wine vinegar. I went looking for mint but had to settle for some fresh oregano to chop into the sauce. Worked fine.