Mrs J made her first banana cream pie. She did good. She bought some Jell-O brand pudding mix but decided to go from scratch using this recipe she found online. We have a can of cream of tartar that is at least 30 years old. It’s got the little oval tin lid that presses into the top. All such items these days have a plastic top of some sort but this one is old school.I imagine we will still have the same can for longer yet. I don’t think it goes bad if kept properly, at least this can is still good.Time for a kitteh!Both the kitteh and the staffer have a “what’s that thing” look.Hamburgers are par for the course come grilling season and I’m not too old burn my share. You can’t get that grilled taste unless you grill them. We finished off the deviled eggs with the burgers this evening. These are half mayo, half sour cream blended into the yolks and they are garnished with bacon bits, chopped chives, and paprika.This little girl was found abandoned in a field. She was staying close to a bag of kibble that was torn open and left with her. So the owner was not a total bastard.I seasoned a rack of baby backs and wrapped them in foil and set them cooking in a 300 oven, figuring I would mow the yard while they braised in their own liquids, and finish them on the grill. It was a good plan but they fell apart while I was trying to transfer them so I ended up just setting them on the warming rack with the top off the foil package and basting with sauce while the corn and squash grilled.
The squash got a marinade of lemon juice, chopped fresh thyme, garlic, white vinegar, and olive oil. That worked great! I’ve been experimenting with different seasonings for the sweet corn. Old Bay works pretty well, but the Creole seasoning I used on these was perfect.Moar kittehs! This little boy was rescued from a kill shelter. St Francis had a little extra room and took several off of death row. The other kittehs in this post were in that same batch.I didn’t know where to put this pan of baked beans so I’ll just leave it here.