Cherry tomatoes!  More than we can eat so I’ve got most of these dehydrating.  Kept enough of them back for a nice pizza Margherita.This one is a thin-ish crust, painted with garlic infused olive oil and sauced with sauteed cherry tomatoes with more garlic and fresh herbs.  It gave us a chance to use some of the latest batch of homemade mozzarella.Fresh oregano and thyme in with the sauce and fresh basil added after it came out of the oven.  A pretty good pie!Yellow melon for dessert.  These are super sweet and I think they are the best melons ever.  I really should get back over there for another one.Random wildlife!  This young whitetail still has prominent spots.  They slowly fade over the summer.  Momma isn’t far away.I’ll wrap with a couple of sammiches.  Here’s  pulled garlic pork on a bolillo roll with slaw and a drizzle of a locally bottled bbq sauce.  I grabbed a bottle last time through the store because I knew I was running low and it’s a lot like the stuff I make myself.Last is another classic Reuben with our own corned beef and sauerkraut.  This one has provolone and thousand island dressing.