Cherry tomatoes! More than we can eat so I’ve got most of these dehydrating. Kept enough of them back for a nice pizza Margherita.
This one is a thin-ish crust, painted with garlic infused olive oil and sauced with sauteed cherry tomatoes with more garlic and fresh herbs. It gave us a chance to use some of the latest batch of homemade mozzarella.
Fresh oregano and thyme in with the sauce and fresh basil added after it came out of the oven. A pretty good pie!
Yellow melon for dessert. These are super sweet and I think they are the best melons ever. I really should get back over there for another one.
Random wildlife! This young whitetail still has prominent spots. They slowly fade over the summer. Momma isn’t far away.
I’ll wrap with a couple of sammiches. Here’s pulled garlic pork on a bolillo roll with slaw and a drizzle of a locally bottled bbq sauce. I grabbed a bottle last time through the store because I knew I was running low and it’s a lot like the stuff I make myself.
Last is another classic Reuben with our own corned beef and sauerkraut. This one has provolone and thousand island dressing.
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