Tidbits

DSC_8787 (1600x1060)Found another quart of tomato soup we made last year.  I think there may be one more jar up there on the top shelf.  The next batch of tomatoes Mrs J brings in may be turned into soup.  This stuff is pretty good.  We been buying sourdough bread at the store and the slices from mid-loaf are big, those are two halves of one ham and provolone grilled sammich.DSC00407 (1600x1200)Here’s your kitteh.  This one is a Siamese mix, male, and is called Sherwood by the staffers at the shelter.  He’s 10 weeks old and Mrs J says his eyes will stay blue.DSC_8773 (1600x1060)We ate some more stuffed peppers.  The Anaheims are filled with corn, black beans, brown rice, cheese, and cooked chicken.  They are topped with Monterey jack.  The little peppers are stuffed with cream cheese and chives.  The peppers are blanched, then cooled in ice water and filled before baking in a 350 oven for about 20 minutes.DSC_8782 (1600x1060)This is pure sammich pr0n.  It’s a BLT with ham, a fried egg, and a slice of cheese.  I call it a BLETCH but it could be a BELTCH if you eat it too fast.DSC00357 (1600x1060)And a puppeh!  We are having a good time now!  Mrs J says the pooch has been placed already.DSC_8784 (1600x1060)This is a ham and Swiss piled high with fresh veggies and dressed with a red wine vinaigrette.  It was delicious.  There were fresh tomatoes, thin sliced onions, shredded lettuce, and pickled pepper rings on there.  The vinaigrette was the wine vinegar, olive oil, a bit of Dijon, minced garlic, dried basil and oregano  and salt and pepper.DSC_8769 (1600x1060)I’ll close this out with another garlic pork sammy, piled high with slaw on a mini baguette.