Pizza Pr0n – Pastrami

DSC_8961 (1600x1060)This was just a spur of the moment thing.  I started the dough the day before, not really sure yet what the toppings would be or I would have made a run after rye flour for the crust.  I did look for rye flour today and finally found some at the local co-op store.  I talked to a fellow there about the hard time we had finding it and he said there was a crop failure last year and it was a bit early yet for this year’s crop.  This one was so much fun I’m pretty sure you’ll be seeing something similar here, soon.DSC_8952 (1600x1060)I didn’t use any sauce, as such, but I did brush the crust with garlic oil before laying the provolone on.  Next layer was pastrami, then dill pickles, then the rest of the provolone we had on hand.DSC_8957 (1600x1060)The mustard was left off for the picture of the whole pie, I knew I wanted to use the bright yellow mustard on mine.  Mrs J favors honey mustard.DSC_8958 (1600x1060)Enjoy!