This was just a spur of the moment thing. I started the dough the day before, not really sure yet what the toppings would be or I would have made a run after rye flour for the crust. I did look for rye flour today and finally found some at the local co-op store. I talked to a fellow there about the hard time we had finding it and he said there was a crop failure last year and it was a bit early yet for this year’s crop. This one was so much fun I’m pretty sure you’ll be seeing something similar here, soon.I didn’t use any sauce, as such, but I did brush the crust with garlic oil before laying the provolone on. Next layer was pastrami, then dill pickles, then the rest of the provolone we had on hand.The mustard was left off for the picture of the whole pie, I knew I wanted to use the bright yellow mustard on mine. Mrs J favors honey mustard.Enjoy!