Variations on a (Chili) Theme

DSC_9236 (1600x1060)Mmm… chorizo chili.  This one also has ground beef, an onion, a can of tomato bits, and pinto beans.  It’s a basic chili made with a sauce of dried chilis that had been simmered and soaked then pureed in a blender with a few cloves of garlic.  Push the puree through a strainer with a spatula and discard the last little bit.  Plenty of chili leftovers, but I have a plan…DSC_9244 (1600x1060)Mmm… chili dogs!  I have these garnished with minced onions, green jalapenos, and red ripe Anaheim peppers – some of the last we will get from our container garden out on the front patio.DSC_9249 (1600x1060)Mmm… not quite Cincinnati chili.  This has everything that the five way chili has but isn’t distributed the same way.  The Cincinnati chili is seasoned differently, too.  Theirs has cinnamon, allspice, chocolate and other stuff I won’t try to replicate.DSC_9251 (1600x1060)Mmm… chili cheese fries!  This dish is finished with a couple dashes of hot sauce.  Mrs J had tater tots instead of fries but she scarfed them down before I could get a picture.  Here are a couple of puppies instead:DSC00628 (1600x1060)

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  1. Pingback: Friday Recipe Exchange: Chilly Enough for Chili | What's 4 Dinner Solutions

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