Mrs J was wanting to use up the puff pastry dough so she baked up a few cream horns. Not wanting to reprise the pastry cream fillings from the last time we fooled around with more cream filling recipes. I made up a batch of the stuff made with shortening but she didn’t like the thought of it. I dumped the lot and went with a cream cheese – marshmallow fluff recipe that was pretty easy: beat 1 cup of cream cheese with 1/2 cup marshmallow cream and 1/4 cup of powdered sugar. Great Success!