Sammich Pr0n – French Dip Roast Beef

DSC_9443 (1600x1060)I spent the morning slicing and vacuum sealing a ham, a beef roast, and a corned beef.  I kept out enough of the sliced roast beef to make a couple of these.  They are the next thing to an Italian beef, lacking only the particular seasonings.  I’m calling it a roast beef although it was slow cooked in a big crockpot.  I added beef broth, red wine, lots of garlic, sliced onions, and bay leaves.  If I had added basil and oregano, and maybe rosemary I would consider it full on Italian beef.  It was cooked to 150 internal temperature, not quite well done but pretty close.  It spent a day in the fridge before slicing.

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